Doe Chili
"Made with venison, I make this chili extra meaty! My family and friends love it."
Ingredients
| Ingredient | Quantity |
|---|---|
| Venison | 2 lbs ground venison, I - 14 oz can, 1 can, 1 Can, 1 Can, 2 Cans, 1 Can, 1 medium chopped, 2 tbsp, 1 tbsp, 1/2 tbsp, 1/2 tbsp, 1 can |
| Tomato sauce | |
| Diced rotel tomatoes | |
| Dark Red Kidney Beans | |
| Light Red Kidney Beans | |
| Chili Beans | |
| Canned corn niblets | |
| Onion | |
| Chili powder | |
| Onion powder | |
| Garlic powder | |
| Cumin | |
| Water |
Directions
- Brown the ground venison with the diced onion, leaving the meat a bit chunky (marble sized chunks)
- stir in tomato sauce and spices and let simmer for 10 mins
- in a large pot, combine remaining ingredients
- Add meat mixture to the large pot
- stir together and bring to a slow boil, stirring occasionally
- reduce heat and simmer for 1-2 hours