Deep in the Heart
"My chili incorporates the rich agricultural diversity of the great State of Texas from the beef to the sweetness of the Texas Dewberry which flows from the beer to the cobbler that finishes a hearty meal and pairs nicely with a glass of Black Box Merlot."
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Beef (93/7) | 1.5 lbs, 1 lbs, 3 links, 1 bottle, .5 jar, 1 large, 2 cans 14.5 oz each, 4, 2 Tbsp, 1, 1 tsp, 2 Tbsp, 1 tsp, 1 tsp, 1 tsp, 1 large, 2 Tbsp, .5 cup, To Season, 1 uncooked cup |
| Ground Bison | |
| Chopped Sausage | |
| Dewberry Beer | |
| Sofrito tomato base | |
| Red bell pepper | |
| Diced Stewed tomatoes | |
| Pickled jalapenos | |
| Olive oil | |
| Poblano pepper | |
| Kosher salt | |
| Chili powder | |
| Ground cumin | |
| Oregano | |
| Paprika | |
| Yellow onion | |
| Honey | |
| Water | |
| Black pepper | |
| White rice |
Directions
- Brown separately in olive oiled skillets the ground beef,bison and chopped sausages
- Seasoned the beef and bison with kosher salt and black pepper
- Add green bell pepper, red bell pepper and onion to the beef and bison.
- Drain any excess fat from the beef and bison
- Transfer all meats to four-quart sauce pot
- Add tomato base and diced stewed tomatoes
- Add chili powder, cumin,oregano and paprika
- Add beer
- Blend in honey
- Add water
- Stir frequently, bring to boil
- Lower heat to simmer
- Stirring frequently
- Prepare white rice per package instructions
- Enjoy