Dad’s Chili

"Dad had a very specific way of making his chili every winter. As the 2nd youngest out of sixteen kids, he did what he could to learn from his mom. When Dad had his only little family, he passed this recipe down to us."

Prep Time

30 minutes

Cook Time

3 Hours

Paired With

Merlot

Main Protein

Beef

Ingredients

IngredientQuantity
Browned Ground Beef 3 lbs, 15 oz, 15 oz, 15 oz, 3 Tbsp, 16 oz, 7
Kidney Beans
Red Beans
Tomato Paste
Brown Sugar
Salsa
Crackers

Directions

  1. Brown the ground beef
  2. Drain off all fat/liquid
  3. Add ground beef, beans, tomato paste, brown sugar, and salsa to a crockpot.
  4. Cook on low for 3 hours.
  5. Once done, serve with exactly 7 crackers and enjoy!