Comfort Chili
"This is chili is excellent the day of, but even better the next day as leftovers. My picky eater child even loves this recipe!"
Ingredients
| Ingredient | Quantity |
|---|---|
| ground beef | 2 pounds, 1 pound, 2 cans, 1 can (with sauce), 2 (28 oz) cans, 1 (6oz) can, 1, 1, 1, 1 can, 4 cubes, 1/2 cup, 1/4 cup, 1 Tablespoon, 1 Tablespoon, 1 Tablespoon, 2 teaspoons, 1 teaspoon, 1 teaspoon, 1 teaspoons, 1 teaspoon, 1 teaspoon, 1 teaspoon |
| ground Italian sausage | |
| chili beans (drained) | |
| chili beans in spicy sauce | |
| diced tomatoes with juice | |
| tomato paste | |
| large onion choppped | |
| green pepper chopped | |
| red pepper chopped | |
| green chili peppers | |
| beef bouillon cubes | |
| beer | |
| chili powder | |
| Worcestershire sauce | |
| Minced garlic | |
| dried oregano | |
| ground cumin | |
| dried basil | |
| salt | |
| black pepper | |
| paprika | |
| white sugar | |
| cayenne pepper |
Directions
Cook ground beef and ground sausage in a pan. Drain off the grease. Place in a crock pot. Add all other ingredients to the crock pot. Stir all ingredients together and cover. Cook on low for 4 hours, stirring occasionally.
Serve with corn chips, sour cream and shredded cheddar cheese.