Comfort Chili

"This is chili is excellent the day of, but even better the next day as leftovers. My picky eater child even loves this recipe!"

Prep Time

30 minutes

Cook Time

3 hours

Paired With

Main Protein



ground beef 2 pounds, 1 pound, 2 cans, 1 can (with sauce), 2 (28 oz) cans, 1 (6oz) can, 1, 1, 1, 1 can, 4 cubes, 1/2 cup, 1/4 cup, 1 Tablespoon, 1 Tablespoon, 1 Tablespoon, 2 teaspoons, 1 teaspoon, 1 teaspoon, 1 teaspoons, 1 teaspoon, 1 teaspoon, 1 teaspoon
ground Italian sausage
chili beans (drained)
chili beans in spicy sauce
diced tomatoes with juice
tomato paste
large onion choppped
green pepper chopped
red pepper chopped
green chili peppers
beef bouillon cubes
chili powder
Worcestershire sauce
Minced garlic
dried oregano
ground cumin
dried basil
black pepper
white sugar
cayenne pepper


Cook ground beef and ground sausage in a pan. Drain off the grease. Place in a crock pot. Add all other ingredients to the crock pot. Stir all ingredients together and cover. Cook on low for 4 hours, stirring occasionally.

Serve with corn chips, sour cream and shredded cheddar cheese.