Comfort Chili con Carne
"Hearty, tasty chili with a touch red wine."
Ingredients
| Ingredient | Quantity |
|---|---|
| ground beef | 1 lbs, 1 lbs, 16 oz can, 16 oz can, 16 oz can, 3 envelopes, 2 onions, 3 cloves, 3 peppers, 2 - 15 oz cans, 1-1/2 cups, season to taste |
| crumbled mild italian sausage | |
| red kidney beans | |
| black beans | |
| pinto beans | |
| chili seasoning mix | |
| onion | |
| garlic | |
| jalapeno pepper | |
| tomato sauce | |
| Black Box merlot red wine | |
| salt and pepper |
Directions
Brown and drain ground beef and crumbled Italian sausage. Add meat to stock pot, along with the 3 cans of beans (undrained), 3 envelopes of seasoning, 2 cans of tomato sauce, diced onion, minced garlic, minced jalapeno peppers, salt and pepper. Cook for 30 minutes, stirring occasionally. Turn off burner, stir in wine and serve. Enjoy!