Chocolate and Black Box Red Wine Chili
"I always loved chili and always thought to myself let's add things to the recipe that I love even more which is Chocolate and Black Box wine and this is where my recipe was born "Chocolate and Black Box Red Wine Chili" A chili born to excite you with flavor and nourish your taste buds to the next level."
Ingredients
| Ingredient | Quantity |
|---|---|
| Oil | 1 Tbsp, Chopped, minced, 2 lbs, 1/4 cup, 2 tsp, 1 tsp, 1/4 tsp, 1 oz, 28 oz, 15 oz, 14 oz, 1/4 cup, 2 Tbsp, 15 oz, 2 oz |
| 1 large onion | |
| 4 cloves of garlic | |
| lean ground beef | |
| chili powder | |
| cumin | |
| oregano | |
| cinnamon | |
| Salt and pepper | |
| can of crushed tomatoes | |
| can of tomato sauce | |
| can of beef broth | |
| Black Box Wine Cabernet Sauvignon | |
| unsweetened cocoa powder | |
| 2 cans of kidney beans | |
| Shredded cheddar cheese, sour cream, and chopped green onions |
Directions
Chocolate and Red Wine Chili
Ingredients:
- 1 tablespoon of oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 pounds of lean ground beef
- 1/4 cup of chili powder
- 2 teaspoons of cumin
- 1 teaspoon of oregano
- 1/4 teaspoon of cinnamon
- Salt and pepper, to taste
- 1 (28-ounce) can of crushed tomatoes
- 1 (15-ounce) can of tomato sauce
- 1 (14.5-ounce) can of beef broth
- 1/4 cup of Black Box Wine Cabernet Sauvignon
- 2 tablespoons of unsweetened cocoa powder
- 2 (15-ounce) cans of kidney beans, drained and rinsed
- Shredded cheddar cheese, sour cream, and chopped green onions, for serving
Directions:
- Heat oil in a large pot over medium-high heat. Add onion and garlic and cook, stirring occasionally, until soft, about 10 minutes.
- Add ground beef and cook, breaking it up with a wooden spoon, until browned, about 15 minutes. Drain excess fat if needed.
- Stir in chili powder, cumin, oregano, cinnamon, salt, and pepper. Cook for 2 minutes, stirring well.
- Add crushed tomatoes, tomato sauce, beef broth, red wine, and cocoa powder. Bring to a boil, then reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
- Stir in kidney beans and cook for another 15 minutes, until chili is thick and bubbly.
- Serve hot, topped with cheese, sour cream, and green onions, if desired.
This recipe makes about 8 servings. It has a rich and complex flavor from the combination of chocolate, red wine, and spices.
This stuff is so good and my family loves it! 🙂
Cheers!