Chili Hot Tamali
"My home town restaurant before it closed its door forever imparted to me their delicious chili recipe that had spanned 50 years as the Restaurant specialty."
Ingredients
| Ingredient | Quantity |
|---|---|
| ground beef | 1lb |
Directions
Ground beef: Good quality
Onions + Garlic: diced
Bell Pepper: diced
Spices: chili powder, ground cumin, cayenne pepper, and salt season this hearty chili.
Beans + Tomatoes:
Tomato puree: Gives a rich tomato flavor to the chili.
- Heat oil in a large Dutch oven over medium heat until it is shimmering.
- Cook vegetables and spices: Add the onions, bell pepper, chili powder, cumin, cayenne, and salt. Cook until the vegetables have softened, about 7 minutes.
- Mix in the garlic:Stir in the garlic and cook for another 30 seconds.
- Cook beef: Add the beef and increase the heat to medium-high. Cook, breaking up the beef with a wooden spoon, until no longer pink, about 10 minutes.
- Add remaining ingredinets:Stir in beans, diced tomatoes (with their juice), tomato puree and the remaining ½ teaspoonsalt.
- Simmer (#3): Bring to a simmer, then reduce the heat so it maintains a slow simmer, cover and cook for 45 minutes.
- Uncover and cook(#4): Remove the lid and continue to simmer for an additional 45 minutes.
- Season to taste: Season with additional salt and pepper to taste before serving.