Chili Chili
"Chili to warm you on a cold winters day"
Ingredients
| Ingredient | Quantity |
|---|---|
| ground beef | 2 lbs, 1 can, 2 tbs, 2 tbs, 3 cloves, 1 tsp, 1 tsp, 1 can |
| Ranch Style Canned Pinto Beans | |
| chili powder | |
| sugar | |
| garlic | |
| salt | |
| black pepper | |
| diced tomatoes |
Directions
- Brown the beef – Add the ground beef to a large pot, over medium heat and cook until browned, about 5 minutes.
- Assemble the chili – In the same large pot, add the rest of the remaining ingredients. Simmer on low for 45 minutes and add water as needed to thin.
- Serve and dig in – Serve the chili and top with your favorite toppings! Sour cream, shredded sharp cheddar cheese, green onions, and hot sauce make great additions.