Chili by the Roots
"I came up with this recipe based on wanting to have goulash again and what I had at home."
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground pork | 1 pound, 1 head, 18 ounces, 1 root, 1 root, 8 ounces, 2 cloves, 5, 2 tablespoons, 1 splash |
| White onion | |
| Lima beans | |
| Parsnip | |
| Carrot | |
| Diced green chili | |
| Garlic | |
| Small tomatoes | |
| Sweet paprika | |
| Chicken broth |
Directions
Cook the ground pork in a soup pot; shred the onion, parsnip, carrot and garlic into the same pot as the pork browns. Once the root vegetables brown, gently mix in the lima beans, green chili, paprika and chicken broth. Simmer for about an hour, stir before serving. Good with sour cream, try substituting the pork with ground turkey.