"I love giving recipes my own spin and upgrading them with fresh ingredients. This is perfect for the cold weather and you can enjoy it so many way: by the spoonful, frito pie, chili dog…etc etc"

Prep Time

30 minutes

Cook Time

30 minutes

Paired With

Main Protein



Beef 1-2 lbs, 1 of each, By taste, A can of each, A mini can, A splash of each or both, A cup
Vegetables of choice: shallot, garlic, jalapeño
Spices: fancy chili mix, paprika, salt, pepper, chili flakes, tumeric, garlic salt, cumin,
Array of beans: red beans, garbanzo beans, pinto beans, black beans, etc
Tomato paste
*Amino acids or worchesire
Beef broth


Chop up your vegetables so they ready to go

Brown your meat on skillet and set aside in a bowl

Make use you drain the oil

Cool the onion and garlic down until the onion is translucent 

Add the meat back 

Add all the beans, it’s ok if some of the juice gets in

Stif in tomato paste and amino acids*

Add spices to taste

Slowly add the broth and let everything cook down

It can take 30 minutes or hours it’s up to you!

Top with desired topping like sour cream or mixed shredded cheese 

Enjoy in a bowl, part of a frito pie, scoop up with chips, or on top of a hotdog. It’ll last a couple of days 🙂