Chili
"A recipe from my mom which I've tweaked over time"
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb, 1 tablespoon, 1 Large, 16 oz can, 10 oz can, 8 oz can, 1 tablespoon, 6 cloves, minced, 1 & 1/2 cups, 1 tablespoon, 16 oz can, 1/4 cup, 2 tablespoons, I teaspoon, 1 teaspoon, 2, 1/2 teaspoon |
| Olive oil | |
| Yellow onion (diced) | |
| Red Kidney Beans | |
| Diced tomatoes with chilies | |
| Tomato Sauce | |
| Tomato paste | |
| Garlic | |
| Beef broth | |
| Brown sugar | |
| Black beans | |
| Chili powder | |
| Cumin | |
| Black pepper | |
| Salt | |
| Jalapenos, diced | |
| Cayenne |
Directions
Add olive oil, garlic, chopped onion and diced jalapenos to a large skillet, cook on medium high heat for 2 – 3 minutes Add ground beef and cook until browned, about 5 – 7 minutes. Drain the grease. Add all ingredients to a large pot. Mix well, put heat to high and wait until it starts to boil. Reduce heat to medium low, simmer for 20 – 25 minutes, uncovered. Stir occasionally. Serve hot!