Cheryl’s Clever Chili
"I won first place in a chili cook off with my famous chili recipe"
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 Pounds, 1, 2 16-oz cans, 2 16-oz cans, 2 8-oz cans, 2 cups, 10, 1, 1, 1 tsp, 10, 1 tsp, 1 tsp, 6 tbsp, 2 tbsp |
| Medium Onion, Chopped | |
| Red Beans | |
| Refried Beans | |
| Tomato Sauce | |
| Water | |
| Oriental Chile Peppers, chopped (little red ones) | |
| Poblano Chile, chopped | |
| Anaheim Chile, chopped | |
| Salt | |
| Garlic Cloves, minced | |
| Black Pepper | |
| Cayenne Pepper | |
| Chili Powder | |
| Molasses |
Directions
Brown the beef, onions and peppers in large stock pot. Add the remaining ingredients. Cover and simmer for at least one hour. Let cool and refrigerate overnight. Reheat and serve.