Cheeeeeeeeleeeee
"This is thick and hearty and will keep you satiated for hours. It’s a true -40 degree South Dakota staple!"
Ingredients
| Ingredient | Quantity |
|---|---|
| 1.5 lbs beef | 1.5 lbs, 2 quarts, 2, 1, 2T, 1 T, 1T. +?, 2 T, 1 whole, Box, 8 oz, 1/4 c, 1, 1c, 1/4 c |
| Canned tomatoes | |
| 2 cans chili beans | |
| 1 can kidney beans | |
| Garlic. | |
| Chili powder. | |
| Salt | |
| Chocolate | |
| Onion, chopped | |
| Noodles | |
| Cheese. Cheddar | |
| Sr cream | |
| Avocado | |
| Corn chips | |
| Corn |
Directions
Sauté the ground beef with the egg and garlic. Crushed the tomatoes and add added in the beans. Adding the salt and Chili powder. Simmer for about two hours serve on top of any cooked noodles. Top with shredded cheese, sour cream, maybe some corn or avocado and top with corn tortilla chips
sometimes I mix a whole can of corn into the chili and a can of black beans with some chip chipotle sauce to Mexican kick.