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CCC or, “The Soulful Symphony: Caribbean Cabernet Chili”
Prep Time
Cook Time
Paired With
Main Protein
Ingredients
Ingredient | Quantity |
---|---|
Olive oil | 1 Tablespoon, 1, 3 Cloves, 1, 1, 1, 1 pound, 2 Teaspoons, 1 teaspoon, 1 teaspoon, 1 teaspoon, 1/2 teaspoon, 1/2 teaspoon, 1/4 teaspoon / to taste, To taste, 15 oz, 15 oz, 15 oz, 1 cup, 1 cup, 1 Tablespoon, 1 lime, 2 Tablespoons, To taste, To taste |
large onion, diced | |
cloves garlic, minced | |
red bell pepper, diced | |
green bell pepper, diced | |
jalapeño pepper, seeded and finely chopped | |
Ground beef or turkey | |
Ground cumin | |
Ground coriander | |
Smoke paprika | |
Dry thyme | |
Allspice | |
Cinnamon | |
Cayenne pepper | |
Salt and black pepper | |
Can black beans, drained and rinsed | |
Can kidney beans, drain and rinsed | |
Can diced tomatoes, drain and rinsed | |
Beef broth or water | |
Frozen corn kernels | |
Brow sugar (optional) | |
Fresh lime juice | |
Fresh cilantro (garnish) | |
Sliced green onions, (garnish) | |
Sour cream, or Greek yogurt, shredded cheese, Dice avocado (optional, toppings) |
Directions
Instructions:
Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and cook until softened, about 5 minutes.
Stir in minced garlic, diced bell peppers, and jalapeño pepper. Cook for another 5 minutes until the vegetables are tender.
Add ground beef to the pot, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
Stir in ground cumin, ground coriander, smoked paprika, dried thyme, ground allspice, cinnamon, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes until fragrant.
Add drained and rinsed black beans, kidney beans, diced tomatoes (with their juices), and beef broth or water to the pot. Stir to combine.
Bring the chili to a simmer, then reduce the heat to low and let it cook, partially covered, for about 30 minutes to allow the flavors to meld together and the chili to thicken.
Stir in frozen corn kernels and brown sugar (if using), and continue cooking for another 10 minutes until the corn is heated through.
Once done, remove the pot from the heat and stir in the lime juice. Taste the chili and adjust seasoning if necessary.
Serve garnished with chopped cilantro, sliced green onions, and any optional toppings you desire.