Cabin Chili
"Every year, my group of friends takes a cabin trip to the mountains of North Carolina in winter for a weekend. We always prep easier foods to make for the whole weekend so we can relax and enjoy each others' company. This chili recipe is one we started doing over 5 years ago and has now become a staple to our trip!"
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Beef (or turkey) | 2 lbs, 2 cans, 14oz can, 1 can, 4 tbsp, 1 tsp, 1/2, 2 cans, optional |
| Diced or Crushed Tomatoes | |
| Tomato sauce | |
| Water | |
| Chili seasoning | |
| Garlic salt | |
| Chopped onion | |
| Kidney beans | |
| Shredded cheese or sour cream |
Directions
1. In a large stock pot, brown your ground beef or ground turkey
2. Add in the 1/2 onion and continue until they are soft.
3. Stir in the chili seasoning, tomatoes, water, and beans.
4. Bring to a boil.
5. Turn to low, add lid, and let simmer (stir occasionally)
6. Simmer for 30 minutes (can go up to an hour) to let all flavors combine.