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Cabernet Cosmopolitan Chili
Ingredients
Ingredient | Quantity |
---|---|
Beef | 1lb, 1lb, 1 cup, 1 can, 2 cans |
Pork Shoulder | |
Mushrooms | |
Tomatoes | |
Beans |
Directions
Ingredients:
- Beef and Pork: 1 lb ground beef, 1 lb pork shoulder (cubed)
- Vegetables: 2 onions (chopped), 4 garlic cloves (minced), 2 red bell peppers (diced)
- Mushrooms: 1 cup wild mushrooms (chopped)
- Tomatoes: 1 can (28 oz) crushed tomatoes, 2 fresh tomatoes (diced)
- Beans: 1 can black beans, 1 can kidney beans (drained and rinsed)
- Cabernet Sauvignon: 1 cup (plus more for drinking!)
- Spices: 2 tbsp chili powder, 1 tbsp smoked paprika, 1 tsp cumin, 1 tsp oregano, 1/2 tsp cinnamon, Salt and pepper to taste
- Chocolate: 2 squares dark chocolate (70% or higher)
- Extras: Olive oil, Fresh cilantro, Sour cream, Shredded cheddar cheese
Instructions:
-
Brown the Meats: In a large pot, heat olive oil over medium heat. Add the ground beef and pork shoulder, season with salt and pepper, and cook until browned. Remove meat and set aside.
-
Sauté Vegetables: In the same pot, add onions, garlic, and bell peppers. Cook until softened. Add the mushrooms and cook for another 5 minutes.
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Deglaze with Wine: Pour in the Cabernet Sauvignon, scraping up any browned bits from the bottom of the pot. Allow to simmer until the wine is reduced by half.
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Add Tomatoes and Spices: Stir in crushed and fresh tomatoes, chili powder, smoked paprika, cumin, oregano, and cinnamon. Season with salt and pepper.
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Combine Ingredients: Return the browned meat to the pot. Add the black and kidney beans. Bring to a simmer.
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Simmer: Let the chili simmer, uncovered, for at least 1 hour. The longer it simmers, the more the flavors will develop.
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Finish with Chocolate: Stir in the dark chocolate until melted and integrated into the chili. This adds a unique depth of flavor.
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Serve: Garnish with fresh cilantro, a dollop of sour cream, and shredded cheddar cheese.