Buttery Chicken Chili
"I like quick meal options for dinner. This takes no time and is so delicious and easy to prepare."
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Stock | 5 cups, 1 cup, 3 cups, 2 15.5oz cans, 16oz, 1 cup, 8oz, 2 tsp, 1tsp |
| Black Box Buttery Chardonnay | |
| Shredded Chicken | |
| Butter Beans | |
| Salsa Verde | |
| Corn | |
| Cream cheese (room temperature) | |
| Cumin | |
| White pepper |
Directions
In a large stock pot combine chicken stock, Black Box Buttery Chardonnay, salsa verde, cream cheese, cumin and white pepper. Cook on high heat and stir until soup reaches a simmer. Reduce heat to medium low and stir in shredded chicken, butter beans and corn. Simmer for another 5 minutes. Serve and enjoy! Optional top with favorite garnishes.