Bomb dot com chili

• 1 onion, chopped

• 1 orange bell pepper 

• 1 green bell pepper, chopped

• 1 red bell pepper, chopped

• 1 yellow bell pepper, chopped

• 6 cloves garlic, minced

• 2 (14.5 ounce) cans diced tomatoes with juice (roasted optional)

• 1 (15 ounce) can black beans, rinsed and drained

• 1 (15 ounce) can garbanzo beans, drained

• 1 (15 ounce) can kidney beans, rinsed and drained

• 1 (6 ounce) can tomato paste

• 1 (10 ounce) package frozen chopped spinach

• 1 cup fire roasted frozen corn kernels, thawed 

• 1 grey squash 

• 1 zucchini, chopped

• 1 yellow squash, chopped

• 3 to 4 tablespoons chili powder

• 1 tablespoon ground cumin

• 1 tablespoon dried Mexican oregano

• 1 tablespoon dried parsley

• 1/8 teaspoon salt

• 1/2 to 1 teaspoon ground black pepper

• 1 (8 ounce) can tomato sauce

• 1 cup vegetable broth

Add all but spinach and corn. Add those in last 30 mins to crock pot. Cook on slow for 6 hrs. Enjoy