Bold Barbacoa Beef and Black Bean Bonanza
"Indulge in the rich and hearty Bold Barbacoa Beef and Black Bean Bonanza, a flavorful delight that combines the goodness of homemade black beans with savory Barbacoa beef. This quick and easy chili recipe brings warmth and satisfaction to any meal, especially when paired with the smooth, fruit-forward notes of Black Box Wine's Pinot Noir. The wine's balanced acidity and subtle spice enhance the chili's robust flavors, making for an unforgettable dining experience. This perfect pairing promises a cozy and enjoyable meal, ideal for family dinners or gatherings."
Ingredients
| Ingredient | Quantity |
|---|---|
| cooked black beans | 4 cups, 2 cups, 2 1/2 teaspoons, 1 teaspoon, 1 teaspoon, 3 tablespoons, 1/2 cup, 2 tablespoons, 1/2 cup, 6-12 slices, 1 cup, 1/4 cup, To taste |
| Instant pot Barbacoa beef with broth | |
| chili powder | |
| ground cumin | |
| garlic powder | |
| diced onion | |
| diced tomato | |
| chopped cilantro | |
| shredded cheese | |
| Jalapeño slices | |
| Tortilla strips | |
| Sour cream | |
| Hot Sauce |
Directions
INSTRUCTIONS:
Sauté Method:
Add the cooked beans to the Instant Pot and set it to “Sauté.”
Add the chili powder, cumin, and garlic powder to the beans. Mix well.
Cook, stirring, for 5 minutes.
Add the Barbacoa beef, stirring gently.
Cook for 15 minutes, or until all ingredients are hot.
Pressure Cooker Method:
Place the lid on the Instant Pot and seal it.
Ensure the sealing knob is set to “Venting.”
Set the Instant Pot to “High” (Manual) for 15 minutes.
After cooking, let the pot naturally release for 10 minutes.
Finishing the Chili:
Serve in bowls, allow guests to add their own toppings.