Black Box Lamb and Veal Chili

"Saute freshly ground veal and lamb in a extra large pot w/ salt, pepper, roasted garlic powder, onion powder, celery seed, and Mrs. Dash and two packages of dry chili mix. Add to taste. Saute mixture n 2-3 tbsp of olive oil or coconut oil. Saute mixture well. Next, add 2 large Spanish onion...cut into slivers...and 6 smashed cloves of garlic. Continue to saute. Next, add 1 extra large can Italian plum tomatoes w/liquid, 1 # six can red kidney beans w/ liquid , 32 oz spaghetti sauce + 1 cup of Black Box red wine. Simmer 'til done. Voila!"