Best Turkey Chili
"I was looking for a sort of healthier alternative to other chili's but still had a great taste. I looked for other recipes but just decide to make my own. Some unique items to the chili is the 3 lbs of ground turkey, cans of Rotel and Kraft Deli Deluxe American cheese."
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive Oil | 1 Tbsp, 3 lbs, 2 cups, 2 Tbsp, 1 cup, 1 cup, 1 Tbsp, 3 Tbsp, 2 tsp, 2 tsp, 3 - 10 oz Cans, 1 cup, 2 - 15 oz Cans, Whole 12 oz package, 1 Tbsp |
| Ground Turkey 85/15 | |
| Chopped White Onion | |
| Minced Garlic | |
| Chopped Red Bell Pepper | |
| Chopped Celery | |
| Dried Oregano | |
| Chili Powder | |
| Ground Cumin | |
| Kosher Salt | |
| Rotel | |
| Chicken Broth | |
| Red Kidney Beans | |
| Kraft Deli Deluxe Cheese | |
| Chopped Red Onions |
Directions
Heat olive oil over high heat in a large heavy pot. Add onions, garlic. red bell peppers and celery. Saute for 5 minutes. Add ground turkey then chop it up to small pieces until lightly browned about 8 -10 minutes. Add oregano, chili powder and cumin then stir occasionally for 5 minutes. Add drained cans of Rotel, chicken broth and salt. Stir then bring to a boil then reduce heat to simmer and stir occasionally for 15 minutes. Add cans of Red Kidney Beans without draining. Stir then stir occasionally for 10 minutes. Stir in Kraft Deli Deluxe cheese until melted then serve in bowl with chopped Red onions on top.