Best Deer Chili
"Deer chili for the family"
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Deer | 1 lb, 1/2 lb, 1 green & 1 red, Two 15 oz cans, 1, 28 oz can, 48 oz can, 6 Tbsp, Pinch, 1 tsp, 2 tsp, 2 tsp |
| Ground beef sirlon | |
| Bell peppers chopped | |
| Light red kidney beans | |
| Large onion, chopped | |
| Crushed tomatoes | |
| Tomato juice | |
| Chili powder | |
| Salt to taste | |
| Black pepper | |
| Garlic powder | |
| Onion powder |
Directions
Brown the meats, and drain. Add all ingredients, stir , heat on med high heat til it begins to come to a boil. Reduce heat to low and cover and let simmer 45 minutes. Stir as needed to avoid sticking, May add water to reach desired consistency. Serve with cornbread or crackers. Sprinkle in cheese if desired also.