Award Winning Chili
Ingredients
| Ingredient | Quantity |
|---|---|
| ground beef | 1 lb, 5 strips, 1 large, 3 cloves, 1 1/2 Tablespoon, 1 ½ teaspoons, 1 teaspoon, 1 teaspoon, ¾ teaspoon, ½ teaspoon, 15 oz can, 15 oz can, 14.5 oz can, 7 oz can, 1 Tablespoon, 1 1/2 cup |
| uncooked bacon, | |
| yellow onion, diced | |
| garlic, minced | |
| ancho chili powder | |
| smoked paprika | |
| cumin | |
| onion powder | |
| ground black pepper | |
| salt | |
| dark red kidney beans | |
| black beans | |
| diced fire-roasted tomatoes | |
| fire roasted green chilis | |
| Worcestershire sauce | |
| beef broth |
Directions
Award Winning Chili
1 lb ground beef
5 strips uncooked bacon, chopped
1 large yellow onion, diced
3 cloves garlic, minced
1 1/2 Tablespoon ancho chili powder
1 ½ teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon onion powder
¾ teaspoon ground black pepper
½ teaspoon salt
15 oz can each, dark red kidney & black beans, drained
14.5 oz can diced fire-roasted tomatoes undrained
7- oz can fire roasted green chilis
1 Tablespoon Worcestershire sauce
1 1/2 cup beef broth
1 Bottle of Black Box® Pinot Noir
Instructions:
Cook in frying pan on medium heat until crisp. Remove bacon to a ‘paper towel lined’ plate and drain grease.
Add onion and garlic in a pot. Cook until softened, about 3 minutes. Add ground beef, breaking apart as you cook. Once the meat is partially browned, add all spices- chili powder, paprika, cumin, onion powder, black pepper, & salt. Stir well. Add rest of ingredients; both beans, tomatoes, green chilis, Worcestershire sauce and beef broth. Add the cooked chopped-up bacon and stir well. If you like a more ‘liquidy’ chili, add more beef broth. Bring to a boil and cook for 1-2 minutes while stirring. Reduce heat and simmer 20 min. uncovered, occasionally stirring. The flavors will develop during this time. Serve with Black Box® Pinot Noir wine, cornbread and garnish with toppings such as sour cream, shredded cheddar cheese, avocados, and chips.