America’s Favorite Chili
Ingredients
| Ingredient | Quantity |
|---|---|
| olive oil | 2 tbsp, 3 lbs, 1 tsp, 2 diced, 2 tbsp, 1 tbsp, 2 tsp, 1tsp, 1 tsp, 2 cloves, 1 3/4 cups, 1 tbsp, 1 15 oz can, 28 oz can, tsp, tsp, 2 chopped, 1 tbsp, 1/4 cup, 1/2 cup |
| ground beef | |
| baking powder | |
| white onion | |
| dried ancho chili powder | |
| ground cummin | |
| smoked paprika | |
| cayenne pepper | |
| dried oregano | |
| minced garlic | |
| beef stock | |
| demi glaze | |
| red kidney beans | |
| diced tomatoes | |
| salt | |
| pepper | |
| scallions | |
| sour cream | |
| jalepenos | |
| cheddar |
Directions
Heat a large pot over medium heat and add oil. Add beef and sprinkle with baking powder. Brown beef, stirring to break up into smaller chunks, until no longer pink, 5 to 10 minutes. Using a slotted spoon, remove beef to a bowl.
Add onions to pot and turn heat down to low. Cook, stirring occasionally, until soft, 8 to 10 minutes. Stir in chile powder, cumin, smoked paprika, cayenne and oregano and cook for another 2 minutes to bloom. Add garlic and saute for 30 more seconds. Add beef stock, demi-glace, tomatoes and beans. Add beef back in along with any reserved juices and simmer, partially covered and stirring frequently, for 2 hours. Season to taste with salt and pepper.
Garnish with scallions, cilantro, sour cream, pickled jalapenos and aged Cheddar.