All about the Sauce
"With the savory chili taste and a hint of spice at the end, bring out the blankets and good movies for a taste of home."
Ingredients
Ingredient | Quantity |
---|---|
Ground Beef | 1 pound, 1 tsp, 15 oz, 14.5 oz, 1 cup, 2 TBSP, 1 TSP, 1 TSP, 1 TSP, 1 TSP, 1 TSP, 1/2 cup, 1 TSP |
Salt and Pepper | |
(3) Can Dark Kidney Beans | |
(3) stewed tomatoes | |
1 red bell pepper | |
chili powder | |
Ground cumin | |
Dried parsley | |
Dried basil | |
Garlic | |
Onion Powder | |
Merlot | |
Worcestershire sauce |
Directions
-
Cook and stir ground beef in a large skillet over medium-high heat until evenly browned, 5 to 7 minutes. Drain off grease, then season with salt and pepper.
-
Transfer beef to a slow cooker. Add kidney beans, tomatoes and bell pepper. Season with remaining seasonings and Worcestershire sauce. Stir to distribute ingredients evenly.
-
Cook on Low for 8 hours or High for 6 hours. Pour in wine during the last 2 hours.