Papa’s LEGENDARY Chili
"Papa is a 91 year old man, myth, and legend. He is the patriarch of our family and the rock that holds generations of Cajuns together. He has been making his famous chili for decades and has passed the recipe down to kids, grandkids, and great grandkids with a sworn oath to protect it with our lives. Sharing this recipe today came with his special permission and blessing.
The magic is in the simplicity of ingredients and ease of prep and the flavor comes from generations of love cooked into every bite.
Enjoyed best with loved ones and toppings!"
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 lb, 1 (large), 1 (large), 1/4 lb, 48 oz, 16 oz, 32 oz, 2 tbsp, 2 tbsp, 2 tbsp, 1 tbsp |
| Green pepper | |
| Onion | |
| Butter | |
| Tomato soup | |
| Stewed tomatoes | |
| Kidney beans | |
| Chili powder | |
| Black pepper | |
| Sugar | |
| Salt |
Directions
Sauté ground beef, diced green pepper, diced onion, and butter until meat is cooked. Drain after meat is cooked thoroughly. Add all other ingredients and water if needed. For less meat, try 1 lb of ground beef and 48 oz of kidney beans. Enjoy!